2013년 11월 28일 목요일

About 'vitamin stores'|How to Store Vitamins







About 'vitamin stores'|How to Store Vitamins








Natural               anti-aging               studies               by               Professor               Bruce               Ames,               inventor               of               the               Ames               Test               (genetic               testing),               released               results               in               February.

Deficiencies               of               vitamin               K               result               in:               1)               weaker               bones               2)               hardening               of               arteries               and               3)               increase               in               spontaneous               cancer.

Natural               Anti-aging               with               Vitamin               K
               Professor               Ames               believes               the               body               uses               triage               to               maintain               health.

He               explains,               in               American               Journal               of               Clinical               Nutrition               (Vol.

90,               pp.

889-907),               five               of               16               known               vitamin               K-dependent               proteins               required               for               coagulation               have               critical               functions.
               Animals               with               inactive               forms               didn't               survive.

Five               less               critical               proteins               were               found               in               animals               that               survived               through               weaning.
               Age-related               conditions               were               found               from:
               1)               Lack               of               these               less               critical               vitamin               K-dependent               proteins               
               2)               Inadequate               intakes               of               vitamin               K1               from               diet               
               3)               Vitamin               K               deficiency
               Natural               anti-aging               with               Vitamin               Intake
               "If               this               hypothesis               is               correct,               micronutrient               deficiencies               trigger               triage               response               and               accelerate               cancer,               aging               and               neural               decay               but               leave               critical               metabolic               functions,               such               as               ATP               production,               intact."               In               other               words,               vitamin               intake               deficiencies               boost               aging               even               though               more               important               functions               are               healthy.
               Vitamin               K               Deficiency
               Tufts               University               found               only               50               %               of               people               get               enough               vitamin               K               from               diet.

The               Nurses'               Health               Study               demonstrated               women               with               highest               vitamin               K               consumption               are               30               %               less               likely               to               break               a               hip               than               those               who               consume               less.
               Risk               of               deficiency               comes               from:               long-term               antibiotic               treatment,               chronic               inflammatory               bowel               disease               or               cholesterol-lowering               drugs               which               may               contribute               to               problematic               vitamin               K               absorption.
               Vitamin               K               Food               Sources
               K1               is               from               plant               foods,               K2               from               friendly               intestinal               bacteria               and               K3               is               man-made.

All               end               up               within               the               liver               for               blood               clotting               and               are               required               to               retain               calcium               within               bones.
               1)               Kefir               is               a               cultured,               food               filled               with               micro-organisms               that               manufacture               vitamin               K.

It's               a               cousin               to               yogurt               and               can               be               made               at               home               or               purchase               at               health               food               stores.
               2)               Leafy               green               vegetables               provide               Vitamin               K1               found               in               kale,               spinach,               collard               greens,               broccoli,               Brussels               sprouts,               cabbage,               lettuce,               asparagus,               Bok               Choy,               peas               and               parsley.
               3)               Find               vitamin               K               in               green               tea,               peanut               butter,               lentils,               split               peas,               milk               and               soybean               oil               too.
               Professor               Ames               believes               his               theory               is               his               most               important               work               to               date.

If               indeed               the               body               performs               triage               to               keep               certain               functions               going,               by               awareness               of               diet,               we               supply               our               vitamin               needs               to               implement               better               health               resulting               in               natural               anti-aging.
               Related               articles:               
               Anti-oxidant               Foods               Turn               Back               the               Clock               
               Silent               Inflammation               Questionnaire:               Catch               Inflammation               Early
               Sources:               
               Dr.

Pressman               
               Harvard               School               of               Public               Health
               Article               for               information               purposes               only.

Not               intended               as               replacement               for               medical               care.


               New               Natural               Anti-aging               Study               Plus               Learn               Vitamin               K               Food               Sources               copyright               2010






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