About 'vitamin b3'|Vitamin B3 (Niacin) for Acne Comedoniano Treatment
Niacin, also known as vitamin B3, is a water-soluble vitamin and member of the vitamin B complex. Niacin is involved in skin health and the nervous system. In the digestive system, niacin plays a role in producing energy from food. The Mayo Clinic reports that a diet rich in niacin can help to boost HDL cholesterol (good cholesterol) and lower LDL cholesterol (bad cholesterol). According to the UK National Health Service, the recommended daily intake of niacin is 13 milligrams for women and 17 milligrams for men. The Linus Pauling Institute at Oregon State University reports that the upper daily intake for niacin should not exceed 35 milligrams. Side effects of too much niacin are generally only associated with vitamin supplements and not with intake from food. Among the foods high in niacin are meat, fish, dairy products, and enriched grains. Meat: Most meats are among the best foods high in niacin. White meats like chicken and turkey are great sources of niacin, containing more than five milligrams per three ounce serving. All beef including hamburger, steak, and ribs contain high levels of niacin. Pork chops, ham, and any other pork products are good sources of the vitamin as well. Meat livers contain some of the highest concentrations of vitamin B3. Fish: Tuna, whether it is canned, fresh, or baked, is one of the best foods high in niacin. A three ounce serving of tuna contains more than ten milligrams of niacin, nearly the entire daily requirement for women. Anchovies contain between three and four milligrams of niacin per ounce. Clams, swordfish, mackerel, and salmon also contain significant amounts of the vitamin. Vegetables: A few vegetables are foods rich in vitamin B3. Mushrooms contain some of the highest concentrations of niacin among vegetables. An ounce of Portobello mushrooms contains about two milligrams of niacin. Sweet peppers, asparagus, and tomato products also serve as moderate sources of vitamin B3. Grains and other foods: Some of the best foods high in niacin are those that are fortified with the vitamin. Various cereals and oatmeal contain between 25 and 50 percent of the recommended daily intake. Eggs, milk, and other dairy products contain moderate amounts of vitamin B3. Niacin (vitamin B3) plays a role in skin health, nervous system function, and the production of energy for the body. In excess, niacin can have adverse side effects including skin flushing, stomach unease, and even liver damage when taken in excess; however, these issues are generally only seen from too many vitamin supplements, rather than dietary intake. Foods high in niacin come from a variety of sources including meat, fish, certain vegetables, and fortified cereals. |
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...damage to the cells. Other properties include vitamins B1, B2, B3, and Vitamin C. The Omega fatty acids in our soap are similar to olive oil and include...
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